The
Rise
of
Hotpot
Restaurants:
A
Look
at
Famous
International
Chains
With
its
rich
and
flavorful
broth,
a
variety
of
fresh
ingredients
to
cook,
and
communal
dining
experience,
hotpot
has
become
increasingly
popular
around
the
globe.
From
luxurious
dining
experiences
to
casual
settings,
many
international
hotpot
chains
have
grown
to
become
favorites
among
locals
and
tourists
alike.
One
such
chain
is
Hai
Di
Lao,
a
Chinese-based
hotpot
restaurant
that
has
now
expanded
to
multiple
countries
including
the
United
States,
Australia,
and
Singapore.
Known
for
their
exceptional
customer
service
and
high-quality
ingredients,
Hai
Di
Lao
has
a
reputation
for
being
innovative
and
offering
unique
dining
experiences
such
as
noodle
pulling
shows
and
hand
massages.
Another
hotpot
chain
that
has
found
international
success
is
Little
Sheep
Mongolian
Hot
Pot.
Founded
in
Inner
Mongolia,
China,
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their
signature
hotpot
features
a
spicy
and
aromatic
broth
made
with
herbs
and
spices
such
as
garlic,
ginger,
and
Sichuan
peppercorns.
They
now
have
locations
in
North
America,
Asia,
and
Australia.
Shabu-Shabu,
a
Japanese-style
hotpot,
has
also
gained
popularity
worldwide.
One
such
chain
is
Shabu
Sai,
originating
in
Singapore,
which
offers
a
wide
range
of
broths
and
fresh
ingredients
including
meat,
vegetables,
and
seafood.
Customers
can
customize
their
hotpot
by
choosing
from
over
60
ingredients
available.
Lastly,
The
Boiling
Crab,
a
seafood-heavy
hotpot
restaurant
in
the
United
States,
has
carved
out
its
own
niche
in
the
market.
Their
signature
boiled
seafood
dishes
come
with
a
choice
of
seasoning,
ranging
from
mild
to
fiery
hot.
The
Boiling
Crab
revolutionizes
the
traditional
hotpot
with
its
bold
flavors
and
casual,
hands-on
dining
experience.
As
hotpot
continues
to
trend
globally,
these
international
hotpot
chains
offer
unique
dining
experiences
that
cater
to
various
tastes
and
preferences.
Whether
it's
indulging
in
premium
ingredients
like
wagyu
beef
at
Hai
Di
Lao
or
trying
traditional
Mongolian
cuisine
at
Little
Sheep,
there's
something
for
everyone
at
these
restaurants.